Gastronomy offer
The Porto Rosso Restaurant, a few meters from the sea, in the green of pines and olive trees, you may enjoy the rich, local gastronomy based upon the ecologically grown agriculture of the very Lastovo island - a natural park.The gastronomic specialties: fish, langoustes, scampi, squids, shrimps and other seafood caught around Lastovo are known for their specific taste and are considered the best tasting sea foods in the world. They are prepared on grill, the charcoals being of the selected forest bushes and trees, which further adds to these specialties' specific tastes and smells.
The island's ecologically bred semi-wild lamb and kid also make an unforgettable gastronomic experience, especially when baked under lid and charcoals.The home-made bread, old recepies of Lastovo, and food prepared in the traditional way, the same way practiced several centuries ago, home-made wines and spirits made by ecological standards in the restaurant owner's cellar, further accompanied by a vast offer of wines, champagnes and prosecco desert wines from other parts of Croatia and world, complete the superior and ample gastronomic offer.
